Japanese-style ponzu dressing To learn how to prepare lobster sashimi click here. INGREDIENTS 500ml ponzu sauce 50g fresh ginger 7 cloves fresh garlic 50g red onion, finely chopped …
Read moreLemon juice & fresh dill vinaigrette To learn how to prepare lobster sashimi click here. INGREDIENTS ½ cup olive oil 2 teaspoon white wine vinegar 1 ½ tablespoons …
Read moreINGREDIENTS Serves: 2 2 large MSC-certified western rock lobsters (about 600g each) 1 cup seafood stock (or vegetable) 1 piece of charcoal, heated until exterior is white/grey 3 tbsp ghee …
Read moreINGREDIENTS Serves 4 Crème Fraiche Dressing 200g crème fraiche ½ cup whole egg mayonnaise juice and zest of half a lemon ½ cup each of parsley, mint and …
Read moreINGREDIENTS Serves 4 150gm cooked lobster meat, boiled or steamed 2 medium ripe avocados 2 teaspoons fresh lemon juice Fine grain sea salt 4–6 slices of crusty bread of your choice 1 small jalapeño very thinly …
Read moreMarine heatwaves along the coast of Western Australia, referred to as Ningaloo Niño, have had dramatic impacts on seaweed and seagrass beds over the past decade with potential knock on …
WRL will join Pilot Energy’s Eureka Project team (Pilot) at their Fremantle, Cervantes and Geraldton lobster-industry specific consultative meetings which are being held on the 6th, 7th and 8th of …
WRL is pleased to advise that registrations for the 2023 Trans-Tasman Rock Lobster Conference have officially opened. This year’s Conference, hosted by South Australian Northern Zone Rock Lobster Fishermen’s Association, will be …
