Recipe: Grilled Western Rock Lobster, Lemon & Parsley Dressing
Category: Recipes
This month, Western Australian chef Don Hancey shares with us one of his classic lobster recipes to show how you can make the perfect grilled lobster just by following a few simple steps. Simple yet elegant, this dish is the perfect dinner to make for any occasion.
INGREDIENTS
Serves 4
- 4 Western Rock lobster (raw) tails split in half
- 200ml of WA extra virgin olive oil
- 2 lemons
- western salt
- pepper
METHOD
- Season lobster with salt, pepper and olive oil
- Cook on a hot bbq for 4 minutes each side (depending on size of lobster)
- When cooked squeeze on lemon juice and extra virgin olive oil or serve with the lemon and parsley dressing
Lemon and parsley dressing:
- 1 tsp chopped parsley
- 100ml WA extra virgin olive oil
- juice from half a lemon
- 1 garlic clove finely chopped (optional)
- western salt
- cracked pepper
- chilli chopped (optional)
Mix all ingredients together in a bowl and stir with a whisk.
RECIPE CREATED BY DON HANCEY
WA’s FOOD AMBASSADOR