Recipe: Lobster Pasta

Lisa from Kombinations Seafood shares one of her favourites lobster recipes. High-quality fresh, local produce definitely makes the difference in this dish! Lisa recommends pairing this lobster pasta with a crisp Sauvignon Blanc or Chardonnay.

INGREDIENTS

• 1 Leek
• 2 tsp chilli flakes
• 2 – 3 garlic cloves
• 2 x 300g crushed tomatoes
• 2 x ripe locally grown tomatoes
• Big dash of white wine
• 250g good pasta
• 3 Medium Lobster tails
• Parmesan cheese
• Salt and freshly ground pepper to taste

METHOD

• Fry off leek, chilli and garlic in a good quality olive oil
• Once leek has softened, add tinned and diced tomatoes and white wine
• Simmer for 10-15min
• Add cooked pasta and raw diced lobster tails
• Stir through until cooked (5min)
• Add fresh parsley, salt & pepper and parmesan to taste

Lisa recommends pairing this lobster pasta with a crisp Sauvignon Blanc or Chardonnay!