Recipe: Lobster Sashimi with Dill Lemon Vinaigrette Dressing

Lemon juice & fresh dill vinaigrette

To learn how to prepare lobster sashimi click here. 

INGREDIENTS

• ½ cup olive oil
• 2 teaspoon white wine vinegar
• 1 ½ tablespoons chopped fresh dill
• 2 teaspoons lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon Dijon mustard
• teaspoon sugar
• Salt taste

METHOD

1. Gently mix all ingredients, except for the salt in a bowl
2. Lightly season with salt
3. Adjust the seasoning to taste, i.e. add a little more sugar if dressing is too acidic

Recipe by Chef Don Hancey WA Food Ambassador

and Chef Mimi Wang